Cylindrical stone food pounder with rounded ends. One end tapers and then flares out again and has three corners.

Grey stone pounder with one rounded end. The other end tapers and is more oval than round, but the tip is missing.

A t-shaped, stone club with small lugs, flat top and a rounded but narrow striking surface. The stone is green with flecks of brown.

A T-shaped, green-grey coloured stone club with a wide central transverse groove; the top end is rounded while the bottom section is tapered with a tip that is blunt from use.

Oval shaped stone blade with a bottom flat end that is square shaped with small lugs. The blade, or striking edge, is round in width and tapers to a pointed edge.

Barbed wooden shaft (b) with a tapering point at one end and a ground slate point (a) set into the other.

Rectangular-shaped blade with one end rounded and the other end angled slightly on both sides. Made of dark green jade.

Roughly rectangular piece of mottled grey slate with a jagged, serrated edge.

Cylindrical pounder with rounded ends. Tapered at one end.

Stone axe head is black with dark green streaks and is in triangular shape with rounded corners. Edges taper and it has a polished finish.