A light brown oblong cylindrical-like gourd (part a) with a rounded bottom and flat cut off at the opposite end all decorated with a dark geometric design outside. There is a long flat tapering point (part b) which has a string attached through a hole at the rounded end. Carved dark handle on lid.

A dark brown wood fork that has four long thin tapering prongs. The handle has a round bead design.

Wooden club with handle that has rows of zigzag designs. One end indents (is dished) and has a small hole in the side, while the other end is rounded.

Small, rectangular light brown tapa cloth made of beaten inner mulberry bark; undecorated.

Cylindrical, brown wood handle with the head formed by the stubs of the surface roots and the tap root. Head has eight protrusions all around and a conical point at the end.

Short, spear-like staff carved from dark, brown-black wood; straight shaft with a long, pointed finial on the handle and a leaf-shaped head with a ridge down the centre.

Brown wood staff that has a handle which is trefoil-shaped in cross section with a flat knob at the end. The shaft is in the shape of a spiral ending in a blunt point.

A smooth black stone that has a flat oblong rectangular shape with one side relatively flat and the other side curving convexly to a point, creating an edge at one end which is more flared than the other end.

A very shallow brown wood dish with a leaf shape, pointed at both ends, and having an open work rectangular foot extension, serving as part of the handle, to add to the other two splayed feet under the leaf shape. Dull toothed edge under the rim of the leaf shape.

Tapered cylindrical handle with geometric designs on the lower half consisting of the main longitudinal zig zags surrounded by a horizontal row of zig zags at each end. Carved melon-shaped head that has thirteen small protrusions all around and a large boss on the end.