Dish Item Number: A3389 from the MOA: University of British Columbia

Description

Dark brown canoe-shaped dish decorated with brass studs which have been adhered to the rim. Adze marks visible on the exterior of the bowl. Brass studs grouped in sets of three, centred on the rims of each of the four sides. Small holes have been made through the base of the dish and one of the longer sides.

History Of Use

Barnett (1955) notes that bath-tub shaped dishes, like this one, are characteristic of the Straight of Georgia region. These dishes, which were generally made from one piece of hollowed out wood, were usually three to five feet in length. He noted that the smaller versions, like this one, were often used as oil dishes. Large dishes were used at feasts, and placed before one to three distinguished visitors, with the intent of making an imposing offering. Feasts and potlatches are usually held to celebrate a change in status of a family member. Guests are invited to witness, and thereby make legitimate events such as the transfer of a name. They are also held to celebrate marriages and as memorials for deceased family members.

Cultural Context

domestic; ceremonial