Spoon Item Number: Nb638 from the MOA: University of British Columbia

Description

A very dark brown to black, curved, L-shaped spoon with a wide oval bowl and a tapering handle that is scooped out, continuing from the bowl for one quarter while the major portion is rounded with a tapering tip. Exterior surface is convex with a slight ridge at the centre, longitudinally.

History Of Use

Ladles and spoons were common eating and serving implements on the Northwest Coast. Horn spoons, especially the elaborately carved ones were used at ceremonial feasts.

Cultural Context

food serving; ceremonial