Ladle
Item number Ie439 a-b from the MOA: University of British Columbia.
Item number Ie439 a-b from the MOA: University of British Columbia.
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A ladle with a garamut handle (part a) that has a relief carving of six bird-like heads, all of which have large curved noses. The bowl (part b) is a half coconut shell and is tied to the handle with cane fibres through four holes forming two criss-cross patterns on the back. The end of the handle has one ring, and a knob. The handle is loose.
This kind of ladle is used to serve a basic soup prepared from fish parts, coconut milk, water and various vegetables and leaf materials. This ladle is made from garamut, a hard wood which grows on the mainland, not on Boisa Island. It is traditionally used for carving because of its strength.
serving; food preparation
The carving is in traditional beak style, with stylized designs of spirits or ancestral figures. The prominence given to eyes and nose is related to important elements in ancestral worship.
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serving; food preparation
This kind of ladle is used to serve a basic soup prepared from fish parts, coconut milk, water and various vegetables and leaf materials. This ladle is made from garamut, a hard wood which grows on the mainland, not on Boisa Island. It is traditionally used for carving because of its strength.
A ladle with a garamut handle (part a) that has a relief carving of six bird-like heads, all of which have large curved noses. The bowl (part b) is a half coconut shell and is tied to the handle with cane fibres through four holes forming two criss-cross patterns on the back. The end of the handle has one ring, and a knob. The handle is loose.
The carving is in traditional beak style, with stylized designs of spirits or ancestral figures. The prominence given to eyes and nose is related to important elements in ancestral worship.
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